Ingredients For the Pork: 2 whole ancho chilies, seeds and stems removed 2 whole pasilla or guajillo chilies, seeds and stems removed 1/2 cup homemade or store-bought low-sodium chicken stock 2 teaspoons vegetable oil 1 teaspoon dried Mexican oregano 1 teaspoon dried ground cumin seed 1 tablespoon achiote powder or paste 1 chipotle chili packed
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2 cups brown rice 2 cups coconut milk 1/2 cup juice reserved from roasted mushrooms w/olive oil and thyme 2 tablespoons avacado oil 1/2 medium yellow onion, diced 3 red shallots, diced (at Asian grocery in a mesh bag — or 1 regular shallot) 1 red bell pepper, diced 6 cloves garlic, diced 1 ripe
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