Let’s be honest, a veggie burger tastes 10x more like a regular hamburger when you can pair it with an outstanding bun and traditional toppings (like pickles and cheese and special sauce). And if you are trying to stay veggie — the cheese can be vegan and the special sauce can be made from tofu
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This recipe is one I adapted from a more traditional version that uses lemongrass and galangal, but substitutes the more commonly available fresh lemon, lime and ginger root. What it lacks in complexity it makes up for in fresh aroma and flavor over store bought pre-made paste. The chilies I show here originated from 6
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With mushrooms, red bell peppers, onions, zucchini, and snow peas with roasted cauliflower and chickpeas over quinoa. Cook the onions and bell peppers down with ginger and garlic and after cooking them down put red curry paste in (but be careful cuz it can be spicy) and cook that with everything for a little and
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Chickpeas, peas, sweet potatoes, carrot, onion, cauliflower, brown rice, cilantro and spices. The sauce is pretty yum Water Avocado Garlic Salt Lemon juice Cilantro
While I have to give a shout out to my favorite chef-writer of all time, J. Kenji López-Alt, I had to tinker with his awesome vegan burger recipe just a lil bit. https://www.seriouseats.com/recipes/2012/03/homemade-veggie-vegan-burgers-that-dont-suck-recipe.html By adding a 1/4 cup of whole potato flour to his yummy published recipe with eggplant and cashews and mushrooms, I was
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Ingredients For the Pork: 2 whole ancho chilies, seeds and stems removed 2 whole pasilla or guajillo chilies, seeds and stems removed 1/2 cup homemade or store-bought low-sodium chicken stock 2 teaspoons vegetable oil 1 teaspoon dried Mexican oregano 1 teaspoon dried ground cumin seed 1 tablespoon achiote powder or paste 1 chipotle chili packed
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2 cups brown rice 2 cups coconut milk 1/2 cup juice reserved from roasted mushrooms w/olive oil and thyme 2 tablespoons avacado oil 1/2 medium yellow onion, diced 3 red shallots, diced (at Asian grocery in a mesh bag — or 1 regular shallot) 1 red bell pepper, diced 6 cloves garlic, diced 1 ripe
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